Level 60

  • About Us
    • How to Start a (Food) Blog
    • Privacy Policy
  • Recipes
  • Log In
  • Become A Sponsor!
  • Sponsor Videos
    • CHEMISTRY BITES
    • What If

Bacon Lemon Garlic Chicken

September 9, 2014 by DIYfoodguy Leave a Comment

Bacon Lemon Garlic Chicken sound too good to be true? It ain't!

I notice a disturbing trend in my posts with bacon and garlic. I like them. A lot. And I use them. Too much. And I’ll try to change, I really will. As soon as I’m done with this post. Bacon lemon garlic chicken. This is how Gaston would cook his chicken.

bacon garlic lemon chicken sound too good to be true?   It ain't!

Bacon, garlic and lemon really go well together. But you already know that. Lemon juice is so last year, though ( 😉 ). Lemon zest shines here. It’s still lemony and has the added benefit of balancing flavors, just like garlic does. Here, it balances the red pepper and garlic. That means that you can taste the pepper and garlic very, very well, and still taste a hint of citrus in the chicken.

Cooking the bacon with the chicken is another great thing about this recipe. As the fat drips from the bacon, parts of it get caught in the chicken. The salty taste of the bacon also comes through to the chicken. The magical lemon zest brings out the bacon taste, too.

Bacon Lemon Garlic Chicken sound too good to be true? It ain't!

It’s funny how this recipe came to be. I was desperate for a meat lovers pizza. Like, seriously desperate. Like, sacrifice a goat to Odin for a meat lovers pizza desperate. So I made this chicken, because I could shred it onto the meat lovers pizza and already have bacon cooked up right there.

But then I got hungry.

And I ate the chicken.

Bacon Lemon Garlic Chicken sound too good to be true? It ain't!

Because to heck with meat lovers pizza when I have delicious meat staring me straight in the face.

And you know what? It was delicious. Sometimes we don’t think things through. And that’s ok. Is it a good rule of thumb to plan? Absolutely. Every now and then, though, throwing caution to the wind and following your instincts has brilliant results. In this case, the brilliant result was having a happy tummy and felicitous taste buds.

But there can be all sorts of positive results from not planning every last detail. Just another element of why life is so fun, if you let it be. I thank my lucky stars every day for being able to have a fun life, because it is most definitely a blessing.

So eat this chicken! Leave a few things to chance. And enjoy what you can. Specifically this chicken. But I suppose that you can enjoy other things, too. 😉


Save Print
Bacon Lemon Garlic Chicken
Author: the mormon food guy
Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
Serves: 2
 
Meat Lover's chicken sound too good to be true? It ain't.
Ingredients
  • 2 chicken breasts
  • 2-4 strips bacon (depending on your preference for bacon)
  • 2 tsp lemon zest
  • ½ bell pepper, sliced thinly
  • 2 cloves garlic, minced and pressed
  • Sea salt and pepper to taste
Instructions
  1. Preheat oven to 450 degrees
  2. Rub chicken in ingredients, finishing by wrapping bell pepper on top of chicken with bacon
  3. Bake for 10 minutes on each side -- you may need to cook for a few more minutes on each side if you have ginormous chicken breasts
  4. Enjoy!
3.2.2802

 

 

Related posts:

  1. Garlic Chicken Alfredo
  2. Bacon Vinaigrette
  3. DIY Lemon Garlic Alfredo
  4. Meat Lovers Pepper Jack Chipotle Pizza
« Bacon Avocado Quesadilla Burgers
Bacon Chive Pizza Dough »

Filed Under: Chicken, Entrées Tagged With: bacon, bell pepper, chicken, garlic, lemon, meat

Cook With Me!


Leave a Reply Cancel reply

About Me

Hi!

I'm (cue theme music!) "The DIY Food Guy"!

I really started cooking in my freshman year of college.

That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while. Read More…

Join Me!

It'll be the most delicious ride of your life!

if(pmpro_displayAds()) { }

Advertisement

if(pmpro_displayAds()) { }
Acquainting the Avocado

Advertisement

{ }
if(pmpro_displayAds()) { }
if(pmpro_displayAds()) { }

About Me

Hi!

I'm (cue theme music!) "The Mormon Food Guy"!

I can't say that I really started cooking until my freshman year of college.

That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while.
Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 14 other subscribers

Copyright © 2016 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress