https://youtu.be/5RCJHebaVF4 Risotto, Arborio, and Starch Welcome to the newest episode of ...
About Me
I'm (cue theme music!) "The Mormon Food Guy"!
I can't say that I really started cooking until my freshman year of college.
That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while.
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