https://youtu.be/5RCJHebaVF4 Risotto, Arborio, and Starch Welcome to the newest episode of ...
Rice Tomato Salad
Ready, set, quick. That's what it's like to make this rice tomato salad. No tricks needed, no ...
About Me
I'm (cue theme music!) "The Mormon Food Guy"!
I can't say that I really started cooking until my freshman year of college.
That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while.
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