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Chemistry Bites: Hittin’ the Sauce

January 29, 2016 by DIYfoodguy Leave a Comment

Chemistry Bites: Hittin’ the Sauce

https://youtu.be/E4_ff0mGweE Episode 3 is here, folks, and in it, we're hittin' the sauce! Kind ...

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Filed Under: carrots, potatoes, sauce, tomatoes Tagged With: carrots, chemistry bites, healthy, potatoes, sauce, tomatoes

DIY White Lasagna

January 13, 2015 by DIYfoodguy Leave a Comment

DIY White Lasagna

Why a DIY white lasagna? Good question! Lasagna was never a favorite of mine pre-Brazil. Every ...

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Filed Under: Italian Tagged With: bechamel, cheese, italian, lasagna, mornay, sauce

DIY Béchamel Sauce

January 9, 2015 by DIYfoodguy 1 Comment

DIY Béchamel Sauce

Sauces are one of the foundations of great cooking. Take almost any food, whip up a sauce for it and ...

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Filed Under: 10 minute, French, Italian, Sauces Tagged With: butter, french, italian, milk, sauce

Bacon Vinaigrette

December 4, 2014 by DIYfoodguy 3 Comments

Bacon Vinaigrette

  Looking to add a bit of meat to your salads? Looking for an appropriate sauce for your ...

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Filed Under: Pizza, salad dressing Tagged With: bacon, dressing, pizza sauce, sauce, vinaigrette

Red Pepper Chipotle Cheesesteaks

September 22, 2014 by DIYfoodguy 3 Comments

Red Pepper Chipotle Cheesesteaks

Sometimes, I want to eat as much fat as possible. I want potato chips that crunch so hard that I ...

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Filed Under: American Foods, Beef, Cheese, Entrées, Italian, Sandwiches Tagged With: beef, cheese, cheesesteak, sauce

About Me

Hi!

I'm (cue theme music!) "The DIY Food Guy"!

I really started cooking in my freshman year of college.

That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while. Read More…

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Acquainting the Avocado

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About Me

Hi!

I'm (cue theme music!) "The Mormon Food Guy"!

I can't say that I really started cooking until my freshman year of college.

That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while.
Read More…

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