http://www.diyfoodguy.com/2014/06/09/maple-pineapple-brisket-how-to-video/ Cooking is only hard when you don't know how Thu, 07 Jan 2016 17:33:26 +0000 hourly 1 https://wordpress.org/?v=4.4.1 http://www.diyfoodguy.com/2014/06/09/maple-pineapple-brisket-how-to-video/#comment-5293 Thu, 07 Jan 2016 17:33:26 +0000 http://themormonfoodguy.com/?p=654#comment-5293 Nope! It’s the same principle as cooking a chicken in a covered pot, or en coquette. The fats and liquids in the meat will keep anything from burning since they are trapped in the pot.

]]> http://www.diyfoodguy.com/2014/06/09/maple-pineapple-brisket-how-to-video/#comment-5291 Thu, 07 Jan 2016 13:08:36 +0000 http://themormonfoodguy.com/?p=654#comment-5291 This doesn’t burn up in a crock pot without liquid?

]]> http://www.diyfoodguy.com/2014/06/09/maple-pineapple-brisket-how-to-video/#comment-184 Sat, 21 Jun 2014 17:59:44 +0000 http://themormonfoodguy.com/?p=654#comment-184 I used crystalized lemon powder, and you could definitely use lemon peel powder, but definitely not lemon juice drink powder. Great question!

]]> http://www.diyfoodguy.com/2014/06/09/maple-pineapple-brisket-how-to-video/#comment-179 Thu, 19 Jun 2014 23:41:57 +0000 http://themormonfoodguy.com/?p=654#comment-179 By lemon powder do you mean lemon peel powder or lemon juice drink powder?

]]> http://www.diyfoodguy.com/2014/06/09/maple-pineapple-brisket-how-to-video/#comment-173 Wed, 11 Jun 2014 01:49:34 +0000 http://themormonfoodguy.com/?p=654#comment-173 Thanks so much!

]]> http://www.diyfoodguy.com/2014/06/09/maple-pineapple-brisket-how-to-video/#comment-172 Tue, 10 Jun 2014 23:36:11 +0000 http://themormonfoodguy.com/?p=654#comment-172 Meat with a maple syrup glaze! My mouth is watering just thinking about it!

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