Comments on: Chocolate Zucchini Bread

By: Danielle Sandahl

Danielle Sandahl — Tue, 03 Mar 2015 15:36:20 +0000

I checked this morning, none of my chocolate ingredients have sodium either. I did use sea salt so maybe that’s why I’m getting a more pronounced flavor. I’m generally not very sensitive to salt flavors myself but I’ve had a few friends taste the bread as well and we all agree that salt is the first thing you taste. Guess it’s just preference!
Happy cooking 🙂

By: DIYfoodguy

DIYfoodguy — Tue, 03 Mar 2015 02:35:56 +0000

Nope, not a typo! Why was it too much for you? First possibility is: Some people have different preferences for salt, and luckily, that’s normally something that you can account for as you look at recipes. The second, also entirely likely possibility is that: We used different kinds of chocolate. A lot of chocolate contains sodium to begin with, and that sodium ends up affecting the taste of the food. I use chocolate without any sodium whatsoever, and therefore compensate in my recipe. I’m sorry that you had an unpleasant experience, but hopefully this solves the disconnect and you are able to enjoy my recipes in the future!

By: Danielle Sandahl

Danielle Sandahl — Tue, 03 Mar 2015 02:23:48 +0000

Just followed this recipe to use up some zucchini I had in the fridge, pretty good but 2 tsp of salt is way too much! I’m hoping that was a typo and it was supposed to be 1/2 tsp.

By: themormonfoodguy

themormonfoodguy — Tue, 16 Sep 2014 21:11:51 +0000

Thanks a bunch! I’ll make sure I keep delivering!

By: Anonymous

Anonymous — Tue, 16 Sep 2014 20:57:44 +0000

Loving the quality and content of the posts and pictures. The food always looks so good and is something I haven’t seen anywhere else.