Comments on: DIY Molten Brownie

By: DIYfoodguy

DIYfoodguy — Wed, 09 Sep 2015 16:08:19 +0000

I designed the recipe for what most people have sitting around, all-purpose flour. As such, that’s what I recommend you use! I’ll be more specific to help you out in the future!

By: Anonymous

Anonymous — Fri, 14 Aug 2015 08:46:32 +0000

What flour do we use for this? Plain?

By: DIYfoodguy

DIYfoodguy — Mon, 23 Feb 2015 16:26:38 +0000

Thanks! 🙂

By: DIYfoodguy

DIYfoodguy — Mon, 23 Feb 2015 16:26:24 +0000

Hahaha! Thanks so much! 🙂

By: DIYfoodguy

DIYfoodguy — Mon, 23 Feb 2015 15:54:22 +0000

You can pour the egg mixture into the flour/chocolate or vice versa. It will not affect the final dish. After both are mixed, toss it into the baking pan. Thanks!

By: Jessica

Jessica — Thu, 19 Feb 2015 17:25:21 +0000

Hello! In reading this recipe, I didn’t understand what you do with the oil, sugar and eggs mixture. Do you pour the flour and chocolate into that and then into a baking dish? Thank you!

By: Jen and Emily @ Layers of Happiness

Jen and Emily @ Layers of Happiness — Sun, 25 Jan 2015 17:16:28 +0000

HOLY YUM. I am drooling over here!!! I’m obsessed with these. Pinned! 🙂

By: Sue/theviewfromgreatisland

Sue/theviewfromgreatisland — Sat, 24 Jan 2015 04:19:05 +0000

You had me at ‘succulent volcanic interior’ 😉