Comments on: Simplest Triple-berry Pie http://www.diyfoodguy.com/2015/03/21/simplest-triple-berry-pie/ Sat, 02 Apr 2016 15:17:07 +0000 hourly 1 https://wordpress.org/?v=4.5.3 By: Dana http://www.diyfoodguy.com/2015/03/21/simplest-triple-berry-pie/#comment-5383 Sat, 02 Apr 2016 15:17:07 +0000 http://www.diyfoodguy.com/?p=1221#comment-5383 Oh yeah, and “lattice”… Mustn’t let that word escape me whilst typing on someone else’s website… 😉

]]> By: Dana http://www.diyfoodguy.com/2015/03/21/simplest-triple-berry-pie/#comment-5382 Sat, 02 Apr 2016 15:13:51 +0000 http://www.diyfoodguy.com/?p=1221#comment-5382 Thanks, maybe I’ll add it midway through the cooking process… I’ll let you know how it turns out, and thanks for the advice and for the recipe!

xoxo,
Dana

]]> By: DIYfoodguy http://www.diyfoodguy.com/2015/03/21/simplest-triple-berry-pie/#comment-5381 Sat, 02 Apr 2016 14:57:32 +0000 http://www.diyfoodguy.com/?p=1221#comment-5381 There can be a large difference between brands — I purchase mine in bulk from Sprouts, but for the purpose of this pie it shouldn’t matter too terribly much. You could make a top crust or lattice, just be aware that it will cook much more quickly than a flour-based crust and that a lattice might be difficult to assemble since there’s no gluten to hold it together. Best of luck!

]]> By: Dana http://www.diyfoodguy.com/2015/03/21/simplest-triple-berry-pie/#comment-5377 Mon, 28 Mar 2016 17:35:53 +0000 http://www.diyfoodguy.com/?p=1221#comment-5377 Has anyone tried to make this with crust on top? Either full crust or criss crossing? Or would that even work with this kind of crust? What do you think DIYguy? Also, what brand of coconut flour & sugar do you use? There seems to be a big difference between brands… Thanks, Dana

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